Introduction
Longhorn Steakhouse Parmesan Chicken is a delicious, comforting dish that combines juicy, tender chicken breasts with a crispy, cheesy Parmesan crust. This homemade version replicates the restaurant favorite and is perfect for weeknight dinners or a special weekend meal. Made with simple ingredients like Parmesan, mozzarella, and bread crumbs, it’s an easy recipe that packs a flavorful punch. Whether you’re cooking for your family or hosting guests, this dish will undoubtedly become a staple in your recipe collection.
Overview of the Recipe
This Parmesan Chicken recipe features boneless, skinless chicken breasts coated in a seasoned Parmesan and bread crumb crust. The chicken is first pan-seared for a golden-brown exterior, then baked to perfection, with a generous topping of melted mozzarella and Parmesan cheese. The result is a savory, crispy, and cheesy delight that pairs well with various sides like pasta, mashed potatoes, or steamed vegetables.
History and Origin
The origins of Parmesan Chicken trace back to the classic Italian dish, Chicken Parmesan (or Chicken Parmigiana). Traditionally, Chicken Parmesan involves breaded chicken cutlets topped with tomato sauce and mozzarella cheese, then baked until bubbly. Over time, variations of this dish have emerged, such as Longhorn Steakhouse’s version, which forgoes the tomato sauce and focuses on the rich, cheesy coating. This recipe takes inspiration from both Italian roots and American comfort food, delivering a hearty and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts: Ensure they are pounded to an even thickness for uniform cooking.
- 1 cup grated Parmesan cheese: Divided into two parts, this cheese adds a sharp, salty flavor to the coating and topping.
- 1 cup shredded mozzarella cheese: Melts over the chicken, creating a gooey, cheesy finish.
- 1 cup bread crumbs: Helps create a crispy coating on the chicken breasts.
- 1/2 cup all-purpose flour: Used to coat the chicken before dipping it in the egg mixture, allowing the bread crumbs to adhere better.
- 2 large eggs: Beat these with milk to help bind the bread crumb coating to the chicken.
- 1/4 cup milk: Combines with the eggs to form the wet mixture for dredging.
- 2 cloves garlic, minced: Adds aromatic flavor to the cheese topping.
- 1 teaspoon dried Italian seasoning: A blend of herbs like oregano, basil, and thyme for extra flavor.
- 1/2 teaspoon salt: Enhances the flavor of the dish.
- 1/4 teaspoon black pepper: Adds a subtle kick of spice.
- 2 tablespoons olive oil: Used for pan-searing the chicken to give it a golden crust.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with olive oil to prevent the chicken from sticking.
Step 2: Prepare the Coating Ingredients
- In a shallow dish, combine 1/2 cup Parmesan cheese, bread crumbs, Italian seasoning, salt, and black pepper. Mix them well to ensure even seasoning throughout the bread crumbs.
- In another shallow dish, beat the eggs together with milk until smooth.
- In a third dish, place the flour.
Step 3: Dredge the Chicken
- Dredge each chicken breast first in the flour, making sure to shake off any excess. This helps the egg and bread crumb mixture stick better.
- Next, dip the chicken into the egg mixture, coating it completely.
- Finally, coat the chicken in the bread crumb mixture, pressing gently so that the crumbs adhere to all sides of the chicken.
Step 4: Pan-Sear the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the coated chicken breasts to the skillet. Cook for 3-4 minutes per side, or until they are golden brown. This step locks in the moisture and gives the chicken a beautiful crust.
- Remove the chicken from the skillet and transfer it to the prepared baking dish.
Step 5: Add the Cheese Topping
- In a small bowl, combine the remaining 1/2 cup Parmesan cheese, shredded mozzarella cheese, and the minced garlic.
- Sprinkle this cheese mixture generously over the top of each chicken breast in the baking dish.
Step 6: Bake the Chicken
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked. The internal temperature should reach 165°F (74°C), and the cheese should be melted, bubbly, and slightly golden on top.
Step 7: Serve and Enjoy
- Once baked, remove the dish from the oven and let the chicken rest for a couple of minutes.
- Serve hot and enjoy the crispy, cheesy goodness of Longhorn Steakhouse Parmesan Chicken!
Serving Suggestions
This Parmesan Chicken can be served with a variety of sides to make a complete meal. Popular pairings include:
- Mashed potatoes: The creamy texture of mashed potatoes complements the crispy chicken perfectly.
- Pasta: Serve the chicken over a bed of spaghetti or fettuccine with a light olive oil or marinara sauce.
- Steamed vegetables: Broccoli, asparagus, or green beans are healthy sides that balance the richness of the dish.
- Salad: A fresh, crisp salad with a tangy vinaigrette helps cut through the heaviness of the cheese.
Pairing and Serving Suggestions
For drinks, this dish pairs well with non-alcoholic beverages like lemonade, sparkling water with lime, or iced tea. A light and refreshing beverage complements the richness of the chicken without overpowering it.
Variations of the Recipe
- Gluten-Free Option: Use gluten-free bread crumbs and flour to make this recipe suitable for those with gluten sensitivities.
- Spicy Parmesan Chicken: Add some crushed red pepper flakes to the bread crumb mixture for a spicy kick.
- Herb-Crusted Chicken: Increase the amount of dried herbs, or add fresh herbs like basil, oregano, and parsley for more flavor.
- Cheddar Parmesan Chicken: Swap the mozzarella for sharp cheddar cheese for a different flavor profile.
- Vegetarian Option: You can substitute the chicken breasts with eggplant slices or portobello mushrooms for a meatless variation of this dish.
Health Benefits Notes
While this dish is indulgent with its crispy coating and melted cheese, you can make it a bit healthier by opting for:
- Whole wheat bread crumbs: Adds more fiber.
- Reduced-fat cheese: Cuts down on saturated fat without sacrificing much flavor.
- Olive oil: Provides heart-healthy fats.
- Baked only version: Instead of pan-searing the chicken, you can bake it directly to reduce the amount of added oil.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used, but they may take a bit longer to cook. Ensure that the internal temperature reaches 165°F (74°C).
2. Can I make this recipe ahead of time?
You can prepare the chicken up to the point of baking, then refrigerate it for up to 24 hours. Bake just before serving for the best results.
3. How do I store and reheat leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain its crispiness.
4. Can I freeze Parmesan Chicken?
Yes, you can freeze the breaded and cooked chicken breasts before adding the cheese topping. When ready to serve, thaw in the fridge, add the cheese, and bake until heated through.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a perfect blend of crispy, savory, and cheesy goodness, making it a crowd-pleaser for any occasion. The ease of preparation, combined with the delicious flavors, ensures this recipe will become a favorite in your home. With the flexibility to adapt to dietary preferences and different flavor profiles, it’s a versatile dish that delivers comfort and satisfaction in every bite. Whether served with pasta, veggies, or on its own, this Parmesan Chicken recipe is sure to impress!